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    Fluffy White Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups sugar
    2 egg whites
    1/3 cup water
    1/4 tsp cream of tartar
    1 tsp vanilla extract

    Recipe



    1 In a heavy saucepan or double boiler, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large mixing bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.
    2 Yield: about 5 cups.
    3 Editor's Note: A stand mixer is recommended for beating the frosting after it reaches 160°.


    Servings: 16

 

 

 

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