Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Golden Dawn Icing




Source of Recipe


unknown


List of Ingredients




2/3 cup granulated sugar
1/8 tsp cream of tartar
3-1/2 tbsp water
2 egg yolks


Recipe



Boil sugar, cream of tartar and water until mixture spins a thread when dropped from a spoon. Beat egg yolks with a rotary beater until they are very thick and a pale lemon colour, and slowly add the hot syrup, beating continuously with rotary beater. Continue beating until icing is thick and then spread on cake.