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    Marshmallow Frosting


    Source of Recipe


    unknown

    List of Ingredients




    2 Egg Whites
    1 1/2 Cups Sugar
    1/4 Teaspoon Cream Of Tartar
    1 Tablespoon Light Corn Syrup
    1/3 Cup Water
    16 Large Marshmallows, Cut In Quarters

    Recipe



    Mix egg whites, sugar, cream of tarter, corn syrup
    and water in non-aluminum 3 quart saucepan. Cook
    over low heat, scrapping bottom and sides
    occasionally until stiff peaks form, remove from
    heat. Add marshmallows, beat until smooth Makes
    about 3 cups of frosting.


 

 

 


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