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    Mountain Cream Icing


    Source of Recipe


    unknown

    List of Ingredients




    1 cup granulated sugar
    1/3 cup water
    1/8 tsp cream of tarter
    1 egg white

    Recipe



    Boil sugar, water and cream of tarter to the soft ball stage - 237F. Beat egg - white until stiff and slowly add the hot syrup, beating continuously with rotary beater. Continue beating until icing is thick enough to stand up in peaks and then spread on cake.
    CARMEL MOUNTAIN CREAM ICING

    Make Mountain Cream Icing, carmelizing 1/2 the sugar before boiling the syrup.
 

 

 

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