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    Whipped Cream Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1 Tbs cold water
    1/2 tsp unflavored gelatin
    1 cup whipping cream
    2 Tbs sugar

    Recipe



    1 COMBINE cold water and gelatin in a 1-cup glass measuring cup. Place cup in a saucepan of boiling water. Cook and stir about 1 minute or till gelatin is completely dissolved. Beat whipping cream and sugar in a mixing bowl with an electric mixer on medium speed while gradually drizzling gelatin over cream mixture. Continue beating till stiff peaks form.
    2 Notes: Gelatin stabilizes the whipped cream so it holds its shape.



    Servings: 16

 

 

 

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