White Chocolate Buttercream Frosting
Source of Recipe
CD Kitchen
List of Ingredients
6 Oz White Chocolate -- chopped
1/4 C Whipping Cream
1 C Butter -- Cut In Pieces
1 C Powdered Sugar
Recipe
Microwave white chocolate and cream in medium bowl on high
for 1 1/2 minutes until chocolate is almost melted, stirring
halfway through heating time. Stir until white chocolate is
completely melted. Cool to room temperature. Beat butter
and sugar gradually into cooled mixture on high speed until
light and fluffy.