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Blueberry Crisp




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




3 cups blueberries
2/3 cup sugar
1 tbsp flour
3 tbsp butter or margarine
¼ cup brown sugar
¾ cup rolled oats

Recipe



place blueberries in greased baking dish and
sprinkle with 2/3 cup sugar and 1 tbsp flour. Cream
margarine, add brown sugar and cream well together.
Blend in flour and rolled oats to make a crumb mixture.
Sprinkle this crumb mixture on top of the blueberries.
Bake in a moderately hot oven 375 degrees F. Until the
blueberries are soft and the top is golden brown, about
40 minutes.