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Butterfinger Caramel Apples




Source of Recipe


Linda's Busy Kitchen


List of Ingredients





6 wooden craft sticks (found in cake decorating or hobby shops)

6 tart apples, washed, dried and stems removed

1 package (14 ounces) caramels

2 tablespoons water

2 (2.1 ounces each) NESTLÉ BUTTERFINGER Candy Bars, chopped


Recipe



LINE tray or baking sheet with wax paper. Insert 1 wooden craft
stick into stem end of each apple.

MICROWAVE caramels and water in large, microwave-safe bowl on HIGH
(100%) power for 2 minutes; stir. Microwave at additional 10- to 20-
second intervals, stirring until smooth.

DIP each apple in melted caramel; scrape excess caramel from
bottoms. Quickly roll bottom half of apples in chopped Butterfinger,
then place on prepared tray. Refrigerate for 45 minutes or until
set. Store apples in refrigerator in airtight container. Apples are
best if they are served the same day as they are prepared.

NOTE: If caramel becomes firm, return to microwave oven for 20 to 30
seconds or until dipping consistency. Two (1.5 ounces each) NESTLÉ
CRUNCH Candy Bars may be used in place of NESTLÉ BUTTERFINGER Candy
Bars.

Serving Size: 6