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Caramel Apples




Source of Recipe


Budget 101


List of Ingredients




8 firm apples
8 wooden sticks
1 1/3 cups evaporated milk
1/2 cup light corn syrup
2 cups granulated sugar
1 tbs.. butter or margarine
1 tsp. vanilla


Recipe



Wash & dry apples. Remove stems. Insert wooden
stick where stem was.

Put milk, syrup, and sugar into pot. Heat and stir to
dissolve sugar. Boil, stirring continually, until soft
ball stage (240F or 115C). Soft ball stage is when a
drop in cold water forms a soft ball. Remove from heat.

Add butter and vanilla. Dip apples. Let excess
caramel drip off over pan before setting on a greased
cookie sheet.