Chocolate Covered Strawberries
Source of Recipe
unknown
List of Ingredients
12 large, ripe strawberries
6 oz premium dark chocolate, milk chocolate
or white chocolate
Recipe
For best results, the strawberries and the room you are working in should be 70F. Melt the chocolate as slowly as possible in a small pan set over (not in) a pot of simmering water. Holding the strawberries by the top third or by the green hull, dip them into the melted chocolate so as to cover about 2/3 of each berry. Place on a piece of wax paper and let stand at room temperature until the chocolate is solid and shiny.
Servings: 2
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