Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Fried Chocolate Bananas




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




Makes 4 servings.
1 cup heavy cream
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
4 flour tortillas
2 very ripe bananas, peeled and cut in half lengthwise
6 ounces Mexican chocolate, grated
Vegetable oil, for deep-frying
Sweetened whipped cream, for garnish


Recipe



In a bowl whip the cream until soft peaks begin to form. Add the sugar and
cinnamon and whip until it just forms stiff peaks. Place in a decorative bowl.
Place a tortilla on a work surface. Lay half a banana down the center of the
tortilla and top with 1/4 of the chopped chocolate. Paint the edges of the
tortilla with water on your finger. Fold the edges tightly toward the center, and
seal with wooden picks. Repeat with the remaining tortillas and fillings.
Heat the oil in a deep sauté pan to 360 degrees F.
Carefully slip the filled tortillas into the oil and cook, turning, until
golden brown on all sides, about 3 minutes. Remove and drain on paper towels.
Serve the dessert tortillas with the sweetened whipped cream on the side for
dipping.