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    Melon with Lavendar Syrup


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    1/2 c Sugar
    1/2 c Water
    1/4 c Sweet dessert wine*
    2 tb Orange juice
    1/4 c Fresh or dried lavender-- flowers
    1 lg Ripe melon, cubed
    Garnish with fresh mint leaves

    *Sauterne, Grenache or sweet Reisling.

    Recipe



    Bring sugar, water, wine and orange juice to a boil; reduce heat and
    simmer for 5 minutes, stirring once or twice to dissolve sugar. Add
    lavender flowers. Cover and steep for 1 to 2 hours. Strain out
    lavender flowers, pressing on pulp.

    To serve, pour syrup over melon; gently toss. Garnish with mint
    leaves.

    Yield: 4 to 6 servings.
 

 

 

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