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2 Ingredient Fudge




Source of Recipe


Pantry Challenged


List of Ingredients




1 (12 ounce) can of ready to spread frosting, any
flavor
1 (12 ounce) package Baking Chips, any flavor


Recipe



Make sure you have complimentary flavors of chips and
frosting like Chocolate Chips and Chocolate Frosting.
Melt the chips in a microwave safe bowl,stirring every
30 seconds until smooth.
Melt frosting until pourable, about 30 seconds.
Mix together the chips and frosting and pour into a
greased 8x8 pan.
Chill until set, about an hour.
Makes a very soft, smooth fudge.

Note: Do not use the toffee chips, as they don't melt
very well.
Try any other flavor combo you can think of.