Appetizer: Crab Rangoon
Source of Recipe
4 on 4
List of Ingredients
8 oz Cream cheese at room tempera
8 oz Crabmeat, flaked
1/4 t Garlic powder
1/2 t Worstershire sauce
1 lb Wonton wrappers
1 ea Egg yolk beaten
4 c Oil of your choice for deep
Recipe
Mix crabmeat, garlic powder and Worstershire sauce
together in a bowl
and refrigerate for 30 minutes. Place one tsp. of mixture
on wonton
wrapper, moisten edges with egg yolk and fold the wrapper
in half to
form a triangle then seal edges. Fold the two furthermost
points under
so you have something resembling a little bird. You don't
have to do
the last part but I do...it looks decorative. It should
look something
like this: Hope this looks OK on your screen:
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In a wok heat the oil to 350 f. Deep fry the wontons for
2-3 minutes
turning once until golden brown. Enjoy! They are
delicious!
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