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    Appetizer: Crab Rangoon


    Source of Recipe


    4 on 4

    List of Ingredients




    8 oz Cream cheese at room tempera
    8 oz Crabmeat, flaked
    1/4 t Garlic powder
    1/2 t Worstershire sauce
    1 lb Wonton wrappers
    1 ea Egg yolk beaten
    4 c Oil of your choice for deep

    Recipe



    Mix crabmeat, garlic powder and Worstershire sauce
    together in a bowl
    and refrigerate for 30 minutes. Place one tsp. of mixture
    on wonton
    wrapper, moisten edges with egg yolk and fold the wrapper
    in half to
    form a triangle then seal edges. Fold the two furthermost
    points under
    so you have something resembling a little bird. You don't
    have to do
    the last part but I do...it looks decorative. It should
    look something
    like this: Hope this looks OK on your screen:
    ____________________
    / \ / \
    /____\ /_____\
    \ /
    \ /
    \/
    In a wok heat the oil to 350 f. Deep fry the wontons for
    2-3 minutes
    turning once until golden brown. Enjoy! They are
    delicious!

 

 

 


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