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Aunt Jemima Maple Syrup




Source of Recipe


A Copy Cat Recipe


List of Ingredients




2 cups water
1 cup granulated sugar
2 cups dark corn syrup
1/4 teaspoon salt
1 teaspoon maple flavoring


Recipe



1. Combine the first four ingredients in a saucepan over medium heat.

2. Stir occasionally, until the mixture comes to a full boil. Let it
boil for 7 minutes.

3. Turn the heat off and let the syrup cool for 15 minutes.

4. Add the maple flavoring and stir.

5. When completely cool, transfer the syrup to a covered plastic or
glass container. Makes 1 quart.