Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Beef: All Day Long Crockpot Beef




Source of Recipe


Amy's Menu Plan


List of Ingredients




1 1/2 lb beef roast (or venison roast or pork roast)
1/2 tsp black pepper
2 garlic cloves, minced
1/2 pkg onion soup, mix
2 tsp Worcestershire sauce
1 Tbsp steak sauce
3 carrots, sliced
2 celery stalks, diced
1 green bell pepper, chopped
1 onion, sliced into rings
1/2 C water
1/2 C tomato juice


Recipe



Cut roast into 6 serving size pieces. Brown in oil (optional).
Place vegetables into bottom of crock pot. Sprinkle beef with
pepper, garlic, and onion soup mix. Place on top of vegetables.
Mix sauces in small bowl with water and tomato juice. Pour over
meat. Cook on low for 7-9 hours. Remove meat and vegetables
with slotted spoon. Pour liquid into saucepan and thicken with
flour or cornstarch. Serve over meat and vegetables. (6
servings)

I usually add diced potatoes, too.