Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Beef: Cheesy Macaroni and Hot Dogs




Source of Recipe


unknown


List of Ingredients




4 cups elbow macaroni, cooked and drained ( 2 cups uncooked)
3 tbsp butter or margarine
1/4 cup finely chopped onion
2 tbsp all-purpose flour
1/4 tsp salt
17 oz evaporated milk
1 cup American cheese, grated ( 4 oz )
1 cup sharp Cheddar cheese, grated ( 4 oz )
1 cup sliced hot dogs ( 3 to 4 )
1 to 2 tbsp bread crumbs


Recipe



Sauté onions in butter.

Stir in flour and salt.

Blend in evaporated milk.

Cook and stir over medium heat until thick and bubbly.

Add cheeses. Stir until melted.

Remove from heat. Stir in macaroni and hot dog slices.

Place cheesy macaroni and hot dogs in a 1 1/2 quart casserole dish. Sprinkle
with bread crumbs.

Bake at 350 for 40 minutes or until heated through.