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    Beef: Crockpot Rump Roast


    Source of Recipe


    unknown

    List of Ingredients




    1 Tbs. black pepper
    1 Tbs. paprika
    2 tsp. chili powder
    1/2 tsp. celery salt
    1/2 tsp. cayenne pepper
    1/2 tsp. garlic powder
    1/4 tsp. dry mustard
    4-5 pound rump roast
    1/2 cup water

    Recipe



    Mix the spices together and rub the mixture of the roast.

    Put the meat in the crockpot and pour 1/2 cup water in.

    Cook on low for 8-10 hours.

    Remove the roast and defat the juices. Slice the meat and serve with the juices.

    On another night, make French Dip Sandwiches by placing thin slices of the roast in a French roll and serve with a small bowl of the juice for dipping.

 

 

 


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