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Beef: Ground Beef Master Mix




Source of Recipe


4 on 4


List of Ingredients




5 Tbsp. butter
5 lb. ground beef
2 1/2 c. chopped onions
1 c. chopped green pepper
5 c. chopped celery
5 cans tomato soup, undiluted
5 (15 oz.) cans tomato sauce
5 tsp. salt
1/2 tsp. black pepper


Recipe



Melt butter over low heat in 8-quart skillet or roaster.
Crumble beef into container and increase heat. When red
color
disappears, add onions, green pepper and celery. Cook just
until vegetables are tender. Add soup, tomato sauce, salt
and
pepper. Cover and bake in oven for 1/2 hour, stirring occa-
sionally. Cool and divide into 5 freezer containers. May be
thawed and used for a variety of family meals (chili,
beefaroni, pizza, spaghetti, Sloppy Joes and Spanish rice).

How to use Ground Beef Master Mix:

Beefaroni:
1 freezer container Beef
Master Mix
1 (7 oz.) pkg. elbow macaroni
Heat meat mix. Cook macaroni. Mix meat and macaroni
and serve hot.

Chili:
1 freezer container Beef
Master Mix
2 c. drained, canned kidney
beans
1 tsp. chili powder
Heat meat mix. Add beans and chili powder. Simmer,
covered, for 10 minutes.

Pizza:
1 freezer container Beef
Master Mix
biscuit or yeast dough (canned
biscuits may be used)
1 tsp. Italian seasoning
olives, frankfurters,
pepperoni or sliced Italian
cheese (as desired)
Parmesan cheese, grated
Add Italian seasoning to meat mix; simmer meat sauce
until it thickens. Line pizza pan with thinly rolled dough;
spread meat sauce over dough and garnish as desired.
Sprinkle
with Parmesan cheese and bake at 375 degrees for 15 to 20
minutes.

Spaghetti:
1 freezer container Beef
Master Mix
1 (8 oz.) pkg. spaghetti
1 tsp. Italian seasoning
Parmesan cheese, grated
Cook spaghetti according to directions on package and
drain. Heat meat sauce. Add Italian seasoning and simmer for

15 minutes. Mix meat and spaghetti; sprinkle Parmesan
cheese.

Spanish Rice:
1 freezer container Beef
Master Mix
3 c. cooked rice
Heat meat sauce. Add cooked rice. Cover; simmer for 5
to 10 minutes.

Sloppy Joes:
1 freezer container Beef
Master Mix
1 pkg. of 8 buns
Simmer meat sauce for about 1 hour or until thick.
Toast buns. Serve meat sauce in hot toasted buns.