Beef: Impossible Beef Enchilada Pie
Source of Recipe
Tightwad Living
List of Ingredients
1 lb. ground beef
1 c. chopped onion
2 cloves garlic, finely chopped
2 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. taco sauce
2/3 c. finely crushed tortilla chips
2 c. shredded Cheddar cheese (8 oz.)
1 1/4 c. milk
3 eggs
3/4 c. Bisquick
Recipe
Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch.
Cook and stir ground beef, onion and garlic until brown; drain.
Stir in chili powder, oregano, salt, pepper and 1/2 cup taco sauce.
Sprinkle tortilla chips evenly in plate. Top with 1 1/2 cups
cheese; spread with beef mixture. Beat milk,
eggs and baking mix until smooth, 15 seconds in blender on high
or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean,
25-30 minutes.
Spread remaining taco sauce over top; sprinkle with remaining cheese.
Bake until cheese is melted, 3-5 minutes.
Cool 10 minutes.
Serve with chopped tomato, shredded lettuce and sour cream if desired.
6-8 servings.
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