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    Beef: Impossible Beef Enchilada Pie


    Source of Recipe


    Tightwad Living

    List of Ingredients




    1 lb. ground beef
    1 c. chopped onion
    2 cloves garlic, finely chopped
    2 tsp. chili powder
    1/2 tsp. dried oregano leaves
    1/2 tsp. salt
    1/4 tsp. pepper
    8 oz. taco sauce
    2/3 c. finely crushed tortilla chips
    2 c. shredded Cheddar cheese (8 oz.)
    1 1/4 c. milk
    3 eggs
    3/4 c. Bisquick

    Recipe



    Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch.
    Cook and stir ground beef, onion and garlic until brown; drain.
    Stir in chili powder, oregano, salt, pepper and 1/2 cup taco sauce.
    Sprinkle tortilla chips evenly in plate. Top with 1 1/2 cups
    cheese; spread with beef mixture. Beat milk,
    eggs and baking mix until smooth, 15 seconds in blender on high
    or 1 minute with hand beater.
    Pour into plate. Bake until knife inserted in center comes out clean,
    25-30 minutes.
    Spread remaining taco sauce over top; sprinkle with remaining cheese.
    Bake until cheese is melted, 3-5 minutes.
    Cool 10 minutes.
    Serve with chopped tomato, shredded lettuce and sour cream if desired.
    6-8 servings.

 

 

 


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