Beef: Saucy Italian Roast
Source of Recipe
unknown
List of Ingredients
3-3 12 pound rump roast
1/2-1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
4 1/2 oz. mushrooms, drained
1 med. onion, diced
14 oz jar spaghetti sauce (or use homemade)
1/4-1/2 C red wine or beef broth
Hot cooked pasta
Recipe
Cut roast in half. Combine salt, garlic powder and pepper, rub
over roast. Place in slow cooker. Top with mushrooms and
onions. Combine sauce and wine or broth; pour over meat and
vegetables. cover and cook on low 8-9 hours or until meat is
tender. Slice roast; Serve over pasta with pan juices. (8-10
servings)
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