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Beverages:Flavored Coffees




Source of Recipe


unknown


List of Ingredients




SWISS MOCHA 1 cup instant coffee 1 cup sugar 2 cups nonfat dry milk 4
tsp. cocoa powder Combine all ingredients together. Store in airtight
container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and
enjoy!
CAFE VIENNA 1 cup instant coffee 1-1/3
cups sugar 1-1/3 cups nonfat dry milk 1 tsp. cinnamon Combine all
ingredients together. Store in airtight container. Use 2 to 2½
teaspoons per cup of boiling water. Relax and enjoy!
CINNAMON 'N SPICE 2/3 cup instant
coffee 1-1/3 cups sugar 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp.
allspice Combine all ingredients together... Store in airtight
container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and
enjoy!
TOFFEE COFFEE 1 cup instant coffee 1
cup non-dairy coffee creamer 1/2 cup brown sugar Combine all ingredients
together. Store in airtight container. Use 2 to 2½ teaspoons per cup
of boiling water. Relax and enjoy!
BAVARIAN MINT COFFEE 1/3 cup non-dairy
coffee creamer 1/3 cup sugar 1/3 cup instant coffee 2 tbsp. cocoa 5 hard
peppermint candies, crushed Combine all ingredients together. Store in
airtight container. Use 2 to 2½ teaspoons per cup of boiling water.
Relax and enjoy!
CHOCOLATE COFFEE 1/2 cup instant
coffee 1-1/2 cups non-dairy coffee creamer 1/2 cup chocolate flavored
powdered drink mix 1/4 cup sugar 1/2 tsp... cinnamon Dash of salt
Combine all ingredients together. Store in airtight container. Use 2 to
2½ teaspoons per cup of boiling water. Relax and enjoy!
VANILLA COFFEE 1-1/2 cups non-dairy
coffee creamer 1/2 tsp. nutmeg 1 tsp. cinnamon 1-1/2 cups sugar 1/2 cup
instant coffee crystals 2 tbsp. vanilla powder Combine all ingredients
together. Store in airtight container. Use 2-4 tablespoons per cup of
boiling water. Relax and enjoy!
AMARETTO COFFEE 3/4 cup non-dairy
coffee creamer 1 tsp. almond extract 1 tsp. ground cinnamon 3/4 cup
confectioners' sugar Combine all ingredients together. Store in airtight
container. Use 2 to 2½ teaspoons per cup of fresh brewed coffee. Relax
and enjoy!
CHOCOLATE ALMOND COFFEE 1/2 cup
instant coffee 1-1/2 cups non-dairy coffee creamer 1/2 cup chocolate
flavored powdered drink mix 1/4 cup sugar 1/4 tsp. nutmeg 1/2 tsp.
chocolate extract 1/4 tsp. almond extract 1/4 cup toasted almonds,
chopped Combine all ingredients together. Store in airtight container.
Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!
VANILLA ALMOND COFFEE 1-1/2 cups
non-dairy coffee creamer 1-1/2 cups sugar 1/2 cup instant coffee
crystals 2 tbsp. vanilla powder 1/2 tsp. almond extract Combine all
ingredients together. Store in airtight container. Use 2-4 tablespoons
per cup of boiling water. Relax and enjoy!
COCONUT COFFEE 2 cups half-and-half 15
oz. coconut cream 4 cups hot brewed coffee Sweetened whipped cream Bring
half-and-half and cream of coconut to a boil in a saucepan over medium
heat, stirring constantly. Stir in coffee. Serve with sweetened whipped
cream.
CAFE ORANGE CAPPUCCINO 1 cup instant
coffee 1-1/2 cups sugar 2 cups nonfat dry milk 1 tsp. dry orange peel
Combine all ingredients together. Store in airtight container. Use 2 to
2½ teaspoons per cup of boiling water. Relax and enjoy!
BLACK FORREST COFFEE 4 cups fresh
brewed coffee 1/2 cup chocolate syrup 1/4 cup maraschino cherry juice
Sweetened whipped cream Shaved chocolate Maraschino cherries Combine
coffee, chocolate syrup, and cherry juice; mix well. Top individual
servings with whipped cream, chocolate shavings and a cherry.
CHOCOLATE MINT COFFEE 1 pack butter
mints, crushed 2 cups chocolate malt mix 1/2 cup chocolate drink mix
(Nestle's) 2 cups non-dairy coffee creamer Combine all ingredients
together. Store in airtight container. Use 2 to 2½ teaspoons per cup
of fresh brewed coffee. Relax and enjoy!


Recipe