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Bisquick Basic Recipes




Source of Recipe


4 on 4


List of Ingredients




PANCAKES:
2 cups BLM
1 cup milk
2 eggs
Stir ingredients until blended.
Pour by scant 1/4 cups ho to hot griddle.
Cook until edges are dry. turn;cook until golden.
Makes 14 pancakes
For thinner pancakes use 1 1/2 cups milk.
For fruit add 1 cup drained.
For chips add 1/2 cup.
To reheat: microwave on high until hot.
No change for high altitudes.
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WAFFLES
2 cups BLM
1 1/3 cups milk
1 egg
2 tablespoonsvegetable oil
Stir ingredients until blende! d.
Pour onto hot waffle iron.
Bake until steaming stops.
Make 12 4" waffles.
Hint from jo...for crisp waffles beat the egg white until stiff and
fold into the batter.
to reheat: heat waffles in toaster until crisp.
high altitudes no changes.


Recipe