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Bread: Bagels




Source of Recipe


4 on 4


List of Ingredients




1 1/3 cups Water
2 tablespoons Honey
2 teaspoons Salt
1 1/3 cups Whole wheat flour
2 2/3 cups Bread flour
2 1/2 teaspoons Yeast


Recipe



Set for dough cycle.Let the machine knead the dough once, and then let the
dough rise for only 20 minutes in the machine. Even if your cycle runs
longer, simply remove dough after 20 minutes and turn off the machine.
Divide the dough into the appropriate number of pieces. Each piece should be
rolled into a rope and made into a circle, pressing the ends together. You
may find it necessary to wet one end slightly to help seal the ends
together.

Place these on a well greased baking sheet, cover and let rise only 15 to 20
minutes. Meanwhile, bring to a slight boil in a "nonaluminum pan", (Donna
German uses a cast iron frying pan) about 2 inches of water. Carefully lower
about 3 or 4 bagels at a time into the water, cooking for about 30 seconds
on each side. Remove bagels, drain on a towel,
sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and
place on the greased baking sheet. Bake in a preheated 550 degree oven for 8
minutes.