Bread: Bagels (Breadmaker)
Source of Recipe
unknown
List of Ingredients
-----small (8-----
2/3 cup water
1 tablespoon honey
1 teaspoon salt
2/3 cup whole wheat flour
1 1/3 cup bread flour
1 teaspoon yeast
-----medium (12-----
1 cup water
1 1/2 tablespoon honey
1 1/2 teaspoon salt
1 cup whole wheat flour
2 cup bread flour
1 1/2 teaspoon yeast
-----large (16-----
1 1/3 cup water
2 tablespoon honey
2 teaspoon salt
1 1/3 cup whole wheat flour
2 2/3 cup bread flour
2 1/2 teaspoon yeast
Recipe
"Set for dough cycle.Let the machine knead the dough once,
and then let the dough rise for only 20 minutes in the
machine. Even if your cycle runs longer, simply remove dough
after 20 minutes and turn off the machine. Divide the dough
into the appropriate number of pieces. Each piece should be
rolled into a rope and made into a circle, pressing the ends
together. You may find it necessary to wet one end slightly
to help seal the ends together."
" Place these on a well greased baking sheet, cover and let
rise only 15 to 20 minutes. Meanwhile, bring to a slight
boil in a ""nonaluminum pan"", (Donna German uses a cast
iron frying pan) about 2 inches of water. Carefully lower
about 3 or 4 bagels at a time into the water, cooking for
about 30 seconds on each side. Remove bagels, drain on a
towel, sprinkle with poppy seeds, sesame seeds or dried
onion bits if desired and place on the greased baking sheet.
Bake in a preheated 550 degree oven for 8 minutes."
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