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Bread: Basil Onion Bread




Source of Recipe


2 Dollar Complete Meals


List of Ingredients




1 large Spanish onion,
quartered
1/2 c. plus 2 Tbsp. vegetable
oil
2 c. unbleached flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 large green onions with
tops, chopped
1 Tbsp. basil leaves
3 eggs
1/4 c. sugar
1/4 c. buttermilk
2 Tbsp. cider vinegar


Recipe



Grease and flour a 12 x 4-inch bread pan. Preheat oven
to 325 degrees. Chop onion; heat oil in saucepan. Add onion
and
simmer for 20 minutes. Combine flour, baking powder, salt
and
soda in bowl. Mix. Combine cooked onion, green onion and
basil in bowl; blend. Add eggs and sugar and mix for one
minute. Add buttermilk and vinegar and blend. Add dry ingre-

dients and blend until flour is incorporated. Scrape bowl
down
once. Spoon batter into pan and spread evenly.
Bake until loaf is brown, about 40 to 45 minutes. Cool
in pan 10 minutes. Turn out on wire rack to cool. Makes 1
loaf.