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    Bread: Buttery Pan Rolls


    Source of Recipe


    unknown

    List of Ingredients




    2 Tablespoons Yeast
    ½ cup Honey
    4 cups Flour
    10 Tablespoon Butter, melted
    1 cup Warm Milk
    1 teaspoon Salt
    1 Egg

    Recipe



    Put ingredient in ABM according to
    manufacturers instructions, using
    6 Tbs. of the butter. Pour remaining butter
    into a 9x13" baking pan and coat bottom.
    Drop batter by spoonfuls into pan and
    turn each one to coat with butter.
    Let rise for 30 minutes.
    Bake at 425F for 12-17 minutes, or
    until golden brown.
    Makes 12 Rolls
 

 

 

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