Bread: Crescent Rolls
Source of Recipe
4 on 4
List of Ingredients
1/2 cup milk
2 eggs
1/4 cup butter or margarine, cut up
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1-1/4 teaspoons active dry yeast or bread machine yeast
2 tablespoons butter or margarine, melted
Recipe
1. Add the first 7 ingredients to a 1-1/2- or 2-pound machine according to
the manufacturer's directions. Select the dough cycle. When the cycle is
complete, remove dough from machine. Punch down. Cover and let rest for 10
minutes.
2. Divide the dough in half. On a lightly floured surface, roll each half
into a 12-inch circle. Brush each circle with half of the melted butter or
margarine. Cut each circle into 8 wedges. Starting at the wide end of each
wedge, loosely roll toward the point. Place rolls, points down, 2 to 3
inches apart on greased baking sheets. Cover; let rise in a warm place for
30 to 40 minutes or until nearly double.
3. Bake in a 375 degree F oven for 8 to 10 minutes or until golden. Remove
from baking sheets; cool on wire racks. Makes 16 servings.
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