member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Bread: Fajitia/Soft Taco Wrappers


    Source of Recipe


    Budget 101

    List of Ingredients




    3 cups all-purpose flour
    2 teaspoons baking powder
    2 teaspoons salt
    3/4 cup shortening
    3/4 cup hot water

    Recipe



    1 Combine the flour, baking powder, and salt. Either by hand or with
    a pastry cutter, cut in the shortening till the mixture is crumbly.
    If the mixture looks more floury than crumbly, be sure to add just
    one or two more tablespoons of shortening till it is crumbly. Add
    about 3/4 cup hot water to the mixture, or just enough to make the
    ingredients look moist.
    2 With your hand or a large fork, knead the mixture making sure to
    rub the dough against the sides of the large mixing bowl to gather
    any clinging dough. If the dough still sticks to the side of the
    bowl, add a couple more tablespoons of flour until the dough forms a
    soft round shape. The dough is ready to roll out now, but it is best
    to let it rest. Cover it with a dish towel, and let it sit for about
    an hour or so.
    3 Take the dough, and pull it apart into 10 to 12 balls. Lightly
    flour your rolling area, and roll each ball with a rolling pin to
    about 1/8 inch thickness.
    4 Place each tortilla on a medium hot cast iron skillet. Cook for
    about 1 to 2 minutes on each side, or until the tortilla does not
    look doughy. I place them between paper towels as I cook them and keep
    in a plastic bag. They also freeze very well.



    Makes 12 servings


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster