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Recipe Categories:

    Bread: French Bread


    Source of Recipe


    4 on 4

    List of Ingredients




    Extra Large Loaf (2 lb.)
    1 1/2 c. water
    2 tsp. butter or margarine, softened
    4 c. flour
    4 tsp. sugar
    1 1/2 tsp. salt
    1 3/4 tsp. yeast

    Large Loaf (1 1/2 lb.)
    1 c. plus 2 T. water
    2 tsp. butter or margarine, softened
    3 1/4 c. flour
    1 T. sugar
    1 1/2 tsp. salt
    1 3/4 tsp. yeast

    Small Loaf (1 lb.)
    3/4 c. water
    1 tsp. butter or margarine, softened
    2 c. flour
    2 tsp. sugar
    1 tsp. salt
    1 3/4 tsp. yeast

    Recipe



    Add ingredients according to manufacturer's directions. Set
    for
    French Bread.
 

 

 

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