Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Bread: Hot Roll Mix




Source of Recipe


4 on 4


List of Ingredients




16 c. flour
3 Tbsp. salt
2 c. dry milk
1 1/2 c. shortening
1/2 c. sugar


Recipe



To Make Into Dough:
4 c. roll mix
1 c. warm water
1 egg, beaten
1 oz. compressed yeast or 1
pkg. dry yeast
4 Tbsp. sugar (optional)

To make dry mix: Cut shortening into dry ingredients,
until it resembles coarse meal. Store in cool place. If
sweeter mix is desired, add 1/2 cup more sugar to mix. It
will
depend on your use. If it is to be used for dinner rolls, it

is fine as is.
To prepare dough: Dissolve yeast in warm water, add
beaten egg. Then beat in 4 cups of the dry mix and stir
well.
Let dough rise until doubled. Shape into rolls, donuts,
kolaches, coffeecakes, etc. One batch will make 3 dozen
kolaches, 2 dozen dinner rolls, or 1 large coffeecake. You
can
use this mix in any recipe that calls for a hot roll mix,
such
as Pillsbury. For a larger batch, double the ingredients.
This can also be made into a rye roll mix. Substitute 6 cups

rye flour in the dry mix mixture. (Ten cups white and six
cups
rye.)