Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Bread: Jumbo Buttermilk Biscuits




Source of Recipe


2dollar


List of Ingredients




2 to 2 1/4 c. BLM
2/3 c. milk


Recipe



Preheat oven to 450 degrees. Using a fork, mix 2 cups of the

BLM with the milk, until dough is smooth. If dough is
still sticky, add more BLM, a little at a time (up to
1/4 cup). Knead into a ball. Place dough on a board dusted
with BLM. Roll out dough to a thickness of 3/4-inch.
Cut into four biscuits with a 3-inch round cutter or a glass

dipped in flour. Place dough on an ungreased cookie sheet
and
bake for 10 minutes. Let cool. Yield: 4 biscuits.