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Bread: Sour Cream Coffee Bread




Source of Recipe


unknown


List of Ingredients




1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1/2 teaspoon vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 teaspoons sugar
1 teaspoon cinnamon
1 cup chopped pecans


Recipe



Cream butter and 2 cups sugar until light and fluffy. Beat in eggs, one
at a time, to mix thoroughly. Beat in sour cream and vanilla. Fold in sifted
flour with baking powder and salt.

Combine 4 teaspoons sugar with cinnamon and pecans; mix well.

Spoon about one third of batter into a well greased 9-inch tube pan.
Sprinkle with three fourths of pecan mixture. Spoon in remaining batter and
sprinkle with remaining pecan mixture.

Bake in moderate oven (350) 1 hour or until done. Remove from pan and
cool on wire rack.

Makes 10 servings.