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Breakfast: Banana Streusal Coffee Cake




Source of Recipe


unknown


List of Ingredients




½ Cup Solid Vegetable Shortening
1 Cup Sugar
2 Eggs
1 Cup Mashed Ripe Bananas
½ Teaspoon Vanilla Extract
½ Cup Sour Cream
2 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
¼ Teaspoon Salt
STREUSEL MIXTURE:
1 ½ Cups Chopped Nuts
½ Cup Sugar
1 Teaspoon Cinnamon


Recipe



Preheat oven to 350.
Grease 2 (8" round) cake pans.
Prepare streusel mixture and set aside.
In a medium bowl, beat together shortening
and sugar until creamy.
Beat in eggs, bananas and vanilla
and fold in sour cream. In a small bowl,
combine flour, soda, baking powder and salt.
Fold into creamed mixture, stirring only enough to
blend ingredients. Fill prepared pans with
1/3 of the streusel mixture.
Carefully spread 1/2 the batter over the streusel mixture.
Sprinkle with another 1/3 of the streusel mixture.
Spread the remaining batter over the streusel.
Sprinkle the remaining streusel mixture over the top.
Bake about 40 minutes or until a wooden pick
inserted in the center comes out clean.
Cool in pans on a wire rack for 10 minutes,
turn out onto serving plates or wire rack.
Serve warm or at room temperature.
Makes 2 (8"round) coffee cakes.
Serves 16.