Breakfast: Basic Muffin Mix
Source of Recipe
unknown
Recipe Introduction
Makes 11 cups
List of Ingredients
8 cups flour (again, if you prefer whole wheat, use whole wheat
pastry flour)
3 cups sugar (can use sucanat if you prefer, see note on pancake mix)
3 tablespoons baking powder
2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons nutmeg
Recipe
Combine everything in a large bowl and divide into freezer zipper
topped bags. Mark date with a Sharpie pen and store in the freezer or
cool dry place.
To make muffins:
Preheat oven to 375 degrees.
In a bowl, mix together 3 cups baking mix, 3 tablespoons vegetable
oil, 2 eggs, 3/4 cup milk (or buttermilk) and 3/4 cup berries,
raisins, chocolate chips or whatever else you'd like.
Bake in a prepared muffin pan--that means lightly greased (I prefer
the cupcake papers--easy clean up!), filling cups 2/3 full. Bake for
20 minutes or until nicely browned. Cool for five minutes in the pan
then turn out on to a rack to cool. Makes about 12 muffins, depending
on the size of your muffin tin.
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