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    Breakfast: Blueberry Breakfast Bake


    Source of Recipe


    unknown

    List of Ingredients




    8 slices white bread -- cut into 1-inch pieces (about 6 cups)
    1 (8-ounce) package cream cheese -- chilled and cut into 1/2-inch
    pieces
    1 cup fresh blueberries
    8 eggs
    1 1/2 cups milk

    TO COMPLETE RECIPE
    1 cup blueberry syrup

    Recipe



    Grease rectangular baking dish, 11 × 7 × 1 1/2 inches. Spread half of the
    bread pieces evenly in baking dish. Top with cream cheese. Sprinkle with
    blueberries. Spread remaining bread over blueberries.

    Beat eggs and milk in medium bowl until blended; pour over bread.

 

 

 


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