Breakfast: Blueberry Breakfast Bake
Source of Recipe
unknown
List of Ingredients
8 slices white bread -- cut into 1-inch pieces (about 6 cups)
1 (8-ounce) package cream cheese -- chilled and cut into 1/2-inch
pieces
1 cup fresh blueberries
8 eggs
1 1/2 cups milk
TO COMPLETE RECIPE
1 cup blueberry syrup
Recipe
Grease rectangular baking dish, 11 × 7 × 1 1/2 inches. Spread half of the
bread pieces evenly in baking dish. Top with cream cheese. Sprinkle with
blueberries. Spread remaining bread over blueberries.
Beat eggs and milk in medium bowl until blended; pour over bread.