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Breakfast: Caramel Apple Biscuits




Source of Recipe


unknown


List of Ingredients




2 cups Red Band Self-Rising Flour
1 Tablespoon sugar
1/4 teaspoon nutmeg
3 Tablespoons shortening
2 Tablespoons butter
3/4 cup buttermilk
1 large golden delicious apple -- peeled and grated
Caramel Sauce -- recipe follows or
use prepared caramel sauce


Recipe



Mix flour, sugar and nutmeg. Cut butter and shortening into flour mixture.
Stir in grated apple. Add buttermilk and stir. Knead on a floured board 5
to 10 times. Pat out to 1/2 inch thickness and cut with a 2-inch circle
biscuit cutter. Place biscuits on an ungreased baking sheet and bake at 450
degrees for 8-10 minutes or until golden. Remove to rack and drizzle
caramel sauce over warm biscuits. Makes 12-14 biscuits.

Caramel Sauce:
Bring ½ cup light brown sugar, 2 Tablespoons butter, and 2 Tablespoons
whipping cream to a boil, over medium heat, stirring constantly. Boil for 1
minute, stirring constantly. Remove from heat, cool to room temperature.