Breakfast: Chocolate Cake Doughnuts
Source of Recipe
unknown
List of Ingredients
3 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 c. sugar
1 tsp. vanilla
2/3 c. milk
1/4 c. butter or margarine,
melted
1 sq. unsweetened chocolate,
melted and cooled
shortening or cooking oil for
frying
Recipe
Stir together flour, baking powder and salt. In a large
bowl, combine eggs, sugar and vanilla. Beat until
thick.
Combine milk, melted butter and melted chocolate.
Add flour
mixture and milk mixture alternately to egg mixture.
Beat
until just blended after each addition. Cover and
chill 2
hours.
On lightly floured surface, roll dough 1/2-inch thick-
ness. Cut with floured doughnut cutter. Fry in deep
fat at
375 degrees for about 1 minute per side, turning
once. Drain on paper
toweling. Drizzle with chocolate glaze.
Chocolate Glaze:
1 1/2 sq. (1 1/2 oz.)
unsweetened chocolate
2 Tbsp. butter
1 1/2 c. sifted powdered sugar
1 tsp. vanilla
Melt chocolate and butter. Cool. Stir in powdered
sugar and vanilla. Add enough boiling water to make
of driz-
zling consistency.
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