Breakfast: Cinnabon Cinnamon Rolls
Source of Recipe
4 on 4
List of Ingredients
2 eggs at room temperature
1 cup warm milk
1/3 cup melted margarine
1 teaspoon salt
1/2 cup granulated sugar
4 1/2 cups bread flour
2 1/2 teaspoons bread machine yeast
Recipe
Add ingredients in order listed to bread machine baking pan.
Insert pan into bread machine and start
"dough" cycle on machine. When dough is done, turn out onto
floured rolling board and allow dough to
rest for ten minutes. Roll dough out into a 16" wide and 21"
long rectangle, with a dough thickness of
about 1/4 inch.
Filling
1 cup packed brown sugar
2 1/2 tablespoons Makara cinnamon (Cinnabon brand)
1/3 cup softened margarine
Combine brown sugar and cinnamon in a bowl until well mixed.
Spread softened margarine over the
surface of the dough and sprinkle sugar-cinnamon mixture
evenly over the dough surface.
Roll dough jelly-roll fashion along the 16" wide side of the
rectangle. Cut dough roll into 12 slices. Place
12 rolls into a 9" by 13" baking pan and bake at 400 degrees
for approximately 15 minutes or until light
brown on top. Remove baking pan and allow to cool.
Cream cheese icing
4 tablespoons (1/2 stick) softened margarine
3 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Combine in a mixing bowl until well blended. Frost cinnamon
rolls with icing while rolls are still in the baking pan.
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