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    Breakfast: Doughnuts


    Source of Recipe


    4 on 4

    List of Ingredients




    1 1/4 c milk
    1 egg (beaten)
    1/4 c shortening
    1/4 c sugar
    1 tsp salt
    3 1/2 c white flour
    1 1/2 tsp dry yeast

    Recipe



    Place ingredients in pan and set breadmaker to dough setting. Roll dough to
    1/2" thick.
    Cut with doughnut cutter. Let rise, covered, 30 minutes or until doubled.
    Deep fry at 375 F (190 C). Turn doughnuts as they rise to the surface; fry
    until golden brown both sides
    Drain on paper towel. Roll in sugar or leave plain.


 

 

 

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