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Breakfast: Family Style French Toast




Source of Recipe


unknown


List of Ingredients




2/3 C packed brown sugar
1/2 C butter or margarine, melted
2 tsp ground cinnamon
6 eggs, lightly beaten
1 3/4 C milk
1 lb loaf French bread, cut into 1-in. thick slices
confectioner's sugar


Recipe



Combine brown sugar, butter, and cinnamon; spread evenly in a
greased 15x10x1 pan. Set aside. Combine eggs and milk in a
shallow pan; place bread in pan and soak for 5 minutes, turning
once. Place over brown sugar mixture. Bake, uncovered, at 350
degrees or until golden brown. Serve brown sugar side up; dust
with confectioner's sugar.

I make this up the night before and refrigerate until I am ready
to bake it.