Breakfast: Trademarked_Name_1 Donuts
Source of Recipe
unknown
List of Ingredients
2 packages yeast
1/4 cup warm water (105-115 degrees)
1-1/2 cups lukewarm milk (scalded then cooled)
1/2 to 3/4 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
Vegetable oil
Creamy Glaze:
1/3 cup butter
2 cups powdered sugar
1-1/2 teaspoons vanilla
4-6 tablespoons hot water
Heat butter until melted. Remove from heat. Stir in powdered
sugar and vanilla until smooth. Stir in water, 1 tablespoon
at a time, until desired consistency.
Chocolate glaze:
1/3 cup butter
2 cups powdered sugar
1-1/2 teaspoons vanilla
4-6 tablespoons hot water
4 ozs. milk chocolate or semi-sweet chips
Heat butter and chocolate over low heat until chocolate is
melted; remove from heat. Stir in powdered sugar and vanilla
until smooth. Stir in water 1 tablespoon at a time, until
desired consistency.
Recipe
Dissolve yeast in warm water in 2-1/2 quart bowl. Add milk,
salt, eggs, shortening and 2 cups flour. Beat on low speed
scraping bowl constantly, 30 seconds. Beat on medium speed
scraping bowl occasionally, 2 minutes. Stir in remaining
flour until smooth. Cover and let rise in warm place, until
double, 50-60 minutes. (Dough is ready when indentation
remains when touched.) Turn dough onto floured surface; roll
around lightly to coat with flour. Gently roll dough 1/2"
thick with floured rolling pin. Cut with floured doughnut
cutter. Cover and let rise until double, 30-40 minutes.
Heat vegetable oil in deep fryer to 350 degrees. Slide
doughnuts into hot oil with wide spatula. Turn doughnuts as
they rise to the surface. Fry until golden brown, about 1
minute on each side. Remove carefully from oil (do not prick
surface); drain. Dip the doughnuts into creamy glaze set on
rack then when slightly cooled spread chocolate glaze on
top. Can dip in
sprinkles or other toppings after chocolate if desired.
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Notes:
I let my bread machine do the work for me and had
fab-tabulous results!
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