Breakfast: Nutty French Toast
Source of Recipe
unknown
List of Ingredients
12 slices French bread, 1 inch thick
8 eggs
2 C milk
2 tsp vanilla extract
1/2 tsp ground cinnamon
3/4 C butter, softened
3 Tbsp dark corn syrup
1 C chopped walnuts
Recipe
Place bread in a greased 13x9x2 baking dish. In a large bowl,
beat eggs milk, vanilla, and cinnamon; pour over bread. Cover
and refrigerate overnight. Remove from refrigerator 30 minutes
before baking. Meanwhile, cream butter, brown sugar and syrup
until smooth; spread over bread. Sprinkle with nuts. Bake,
uncovered, at 350 degrees for 60 minutes or until golden brown.
(6-8 servings)
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