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Breakfast: Ranch Hand Muffins




Source of Recipe


unknown


List of Ingredients




4 tsp butter or margarine
2 cups ham, diced
2 cups shredded Cheddar cheese
4 sour dough or regular English muffins
4 tbsp chunky taco sauce
4 tbsp sour cream


Recipe



On a griddle or skillet, heat butter. Sauté ham until heated and beginning to get crispy.

Sprinkle with cheese. Turn heat to low. Cover with a lid.

Toast and butter muffins.

With a wide spatula, remove equal amount of ham and cheese and place on open face muffins.

Dollop with taco sauce and sour cream. Serve immediately.