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Breakfast: Saucepan Waffle Brownies




Source of Recipe


4 on 4


List of Ingredients




1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/3 cup butter
2 tablespoons milk
2 ounces unsweetened chocolate
1 teaspoon vanilla
powdered sugar -- optional


Recipe



Preheat oven to 325 degrees F. If you plan to bake the
brownies,
lightly grease a 9-inch square pan. Preheat waffle iron, if
using. In
a small bowl, mix together flour, baking soda and salt. In
a small,
heavy saucepan, combine the sugar, butter and milk. Place
over
medium-high heat and bring to a boil, stirring until the
butter has melted.
Remove from heat. Add unsweetened chocolate and vanilla.
Stir until the chocolate melts and the mixture is smooth.
Place pan into a bowl of cold water and cool to room
temperature. Spread batter evenly in pan and bake 25 to 30
minutes or the center is just set. Cool completely before
cutting since these are very rich and gooey! Dust with
powdered sugar and cut into squares.
OR
Drop by rounded spoonfuls into waffle iron and bake for abut
2
minutes, or until brownies are done. Remove and cool on a
wire rack. Dust with powdered sugar, if desired.