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    Breakfast: Sausage Cheese Puffs


    Source of Recipe


    unknown

    List of Ingredients




    1 lb bulk Italian sausage
    3 C biscuit/baking mix
    4 C (16 oz.) shredded cheddar
    3/4 C water

    Recipe



    Cook and crumble sausage; drain. In a bowl combine biscuit mix
    and cheese; stir in sausage. Add water and toss with fork until
    moistened. The mixture will be a bit dry. Shape into 1 1/2
    inch balls. Place 2 inches apart on ungreased baking sheets.
    Bake at 400 degrees for 12-15 minutes or until puffed and
    golden. Cool on wire racks. (4 dozen)
 

 

 

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