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Butterhorn Rolls




Source of Recipe


4 on 4


List of Ingredients




1 cup shortening
1 cup milk
1/2 cup warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons active dry yeast
1 teaspoon white sugar
2 eggs
1/2 cup white sugar
2 teaspoons salt
4 1/2 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons butter, softened


Recipe



Melt and cool the shortening and milk. Dissolve the yeast
and 1 teaspoon of the sugar in the warm water. Beat the eggs, 1/2 cup sugar
and salt together. Combine the milk mixture, yeast mixture and egg mixture.
Sift the flour and baking powder together and add to the wet mixture. Stir
until combined then cover and refrigerate overnight. 3 Divide dough into
fourths and roll out on a floured surface. Spread top surface of the rolled
out! dough with the soft butter. Cut triangles (pie piece shaped) pieces and
roll up from larger to small end. Place rolls on a baking sheet and allow to
rolls to rise for 3 to 4 hours. 4 Bake rolls in a preheated 400 degrees F
(205 degrees C) oven for 5 to 8 minutes.