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Cake: Butterscotch Applesauce Cake




Source of Recipe


4 on 4


List of Ingredients




1/2 cup butter or regular margarine, softened
1 cup packed brown sugar
2 eggs
1 cup applesauce
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup raisins
2 cups (12 ounces) butterscotch chips
1/3 cup sugar
3/4 cup chopped pecans


Recipe



Preheat oven to 375 F. Grease and flour a 13 x 9 inch
baking dish.
In a mixing bowl, cream the butter and brown sugar. Add
eggs
and applesauce. Mix well. Combine flour, baking soda, salt,
and
cinnamon. Add to the creamed mixture. Stir in raisins.
Spread in
prepared 13 x 9 inch baking dish. Sprinkle with
butterscotch
chips, sugar, and pecans. Bake at 375 F for 25 minutes or
until a
toothpick inserted near the center comes out clean.

Yield: 12 to 15 servings