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Cake: Butterscotch Chip Filling




Source of Recipe


4 on 4


List of Ingredients




1 1/2 c. sugar
1/2 c. cream
1/2 c. water
1 Tbsp. butter
1 c. pecans
1 Tbsp. cornstarch
1/3 c. butterscotch chips
1 egg yolk, beaten
1 c. coconut


Recipe



Combine sugar and cornstarch. Stir in cream, water,
chips and egg yolk. Stir constantly over medium heat until
thick. Take from heat and add coconut and nuts; let cool
before spreading on cake.

Fluffy Frosting:
2 egg whites
1 c. dark syrup
pinch of salt
1 tsp. vanilla
Combine the egg whites with syrup and salt in top of
double boiler. Beat with electric mixer until well beaten.
Place over rapidly boiling water and beat for 7 to 10
minutes
or until frosting stands in stiff peaks. Remove from heat
and
add vanilla. Beat 2 minutes longer.