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Casserole: Bisquick Casserole




Source of Recipe


4 on 4


List of Ingredients




1 lb. ground meat, browned and
drained
2 (8 oz.) cans tomato sauce
1 tsp. oregano
2 c. BLM
1 egg
2/3 c. milk
8 slices American cheese
1/2 c. sharp cheese, grated
1/2 to 3/4 c. Mozzarella
cheese, grated


Recipe



To browned ground meat add 1 can tomato sauce and
oregano.
Simmer, uncovered, 10 minutes. Stir Bisquick, egg and milk
to
a soft dough. Spread 1/2 dough in a greased 9 x 9 x 2-inch
pan. Pour remaining can tomato sauce over dough. Spread
evenly. Lay 4 slices American cheese, meat mixture, 1/2 of
Mozzarella, sharp cheese, remaining slices American cheese
and
remaining Mozzarella. Cover with remaining dough. Bake at
400 degrees for 20 to 25 minutes or until golden brown.